Portuguese recipes azorean

Follow this step-by-step Bacalhau a Bras recipe and create the classic Portuguese dish at home whether you're in America or Portugal.

Empanadas stuffed with Portuguese chourico, ground beef, spices and a creamy lemony sauce ; then baked until golden brown.

This Portuguese main dish calls for pork to be marinated for days in red wine vinegar, wine, and an assortment of seasonings.

The best potato- sausage dish!

If you’ve recently traveled to Portugal and are missing out on your usual morning breakfasts, here are a few recipes to bring you back to your last trip. We’ve collected 13 of our favorite Portuguese Breakfast Recipes that you can easily make at home.

These classic Portuguese recipes feature beloved dishes like bacalhau, cataplana, and lots of linguiça, rice, and seafood. From traditional Portuguese dishes to new takes, these flavorful recipes belong in your repertoire.

Seen in season two, we enjoyed fresh goat cheese in Sagres Restaurant. Since goat milk isn't readily available, regular fresh cheese is a perfect substitution! Also known as queijo fresco, Portuguese fresh cheese is a light, creamy, and healthy option when you’re craving a small snack. When I was younger, my mom taught me exactly how to make queijo fresco perfectly. You want to make sure you keep an eye on your milk throughout the entire process, this will allow for the perfect cheese. The…

Try this amazing traditional Azorean Portuguese Octopus stew recipe (Polvo Guisado) made with red wine, potatoes and seasoned to perfection. Being married to a Portuguese, actually an Azorean, I was first introduced to Octopus stew during the Christmas holidays. My husband’s all time favorite traditional Portuguese dish. I have to admit I’m not an Octopus fan but the way this stew is prepared is absolutely delicious and hits the spot. One of my favorite things about this stew is the…

This Portuguese carne assada is a traditional Azorean dish made with tender roast beef, small red potatoes, onions, and carrots.

Alcatra da Terra Chá is a traditional dish from the island of Terceira in the Azores, Portugal. It is a slow-cooked beef stew made with a variety of spices and cooked in a clay pot, which is an important part of the dish's flavor. The beef is layered with bones and sprinkled with salt, bay leaves, and allspice. Butter, water, and white wine are added to the pot, and the dish is then slow-cooked until the meat is tender and falls off the bone. The dish is typically served with white rice or…