Pickled shredded carrots

These sweet and tangy quick pickled carrots come together easily. No canning needed. Serve them over salads, sandwiches, tacos and more!

Pickled carrots are a zesty way to spice up any meal.

Pickled banh mi vegetables are a sweet and sour vegetable condiment used on the Vietnamese banh mi sandwich. Carrots and daikon are shredded and soaked in a simple brine.

A quick pickled carrot recipe that uses fresh carrots, vinegar, garlic and salt.

Get ready to take your recipes to the next level with these tangy yet sweet pickled shredded carrots. Packed with flavor, immune boosting vitamin C and beta carotene, these will elevate even the simplest of meals. Plus they require just 5 ingredients you’ve likely got on hand, and just 30 minutes start to finish! Add them to tacos, sandwiches, wraps, salads and grain bowls for a pop of color and a burst of flavor.

Make your Banh Mi sandwiches pop with these Vietnamese Quick Pickled Carrots and Daikon! Ready to eat in just 15 minutes, the tangy flavors and delicious crunch of these pickled vegetables give sandwiches, grain bowls, and salads a much needed boost.

Pickled cauliflower and carrots are a delicious side dish or treat!

Exhilarate your favorite dishes with the gusto of spicy Escabeche, quick Mexican pickled vegetables with jalapenos, carrots, onions, and oregano.

These Mexican pickled carrots or zanahorias en escabeche are the perfect side for tacos, quesadillas, and enchiladas. The recipe is super easy to make at home with just a few ingredients. #receta #easymexicanrecipe

I have three words for you... ginger pickled carrots! If your farmer's market is flooded with gorgeous locally grown carrots right now like mine is this Fall then you have to try this delicious vegetarian canning recipe!