There’s always something lovely about a well-roasted, sweet-and-savory glazed bird. Chickens are the norm, but there is no reason not to do it with pheasants, too. After all, they’re basically ditch chickens. Real wild pheasants are very lean and are a bit more difficult to cook. | Hunter Angler Gardner Cook @huntgathercook #pheasantrecipes #wildgamerecipes #uplandbirdrecipes #pheasant #roastpheasant #glazedpheasant #hankshaw #huntgathercook
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