Pea recipes

Sauteed Green Peas is a wonderful side which uses just a few humble ingredients to transform the inexpensive pea into an extraordinary side!

These green pea fritters are such a great way to use frozen peas! They require very few ingredients which you probably already have on hand.

If you’ve been boiling peas, then here’s your PSA on how to cook frozen peas the right way! Come check out the proper cooking method!

A spring Feta Couscous Salad that’s light and refreshing! Loaded with feta cheese, fresh parsley, sweet peas, and nutty walnuts and drizzled with the most delicious homemade basil vinaigrette! Serve it as a side salad or the main course.

This simple pea soup, made with fresh or frozen peas and kitchen-staple ingredients, is ready in only 15 minutes. It's a quick and healthy lunch or dinner!

Craving a healthy snack with a satisfying crunch? Look no further than these Salted Garlic Crunchy Roasted Peas. Made with readily available frozen green peas, packed with flavor and boasting a delightful crunchy texture, this easy baked peas recipe is the ideal solution for a delicious and guilt-free snack.

Studded with green peas and enriched with a swirl of cream, this pea and potato chowder feels light and bright—perfect for a cool spring evening.

Sauteed Green Peas and Bacon Recipe – Sauteed green peas with bacon and shallot are just the perfect sides for any occasion or an effortless main course when you don’t feel like standin…

Pasta e piselli (pasta with peas) is a simple yet super tasty spring dish of Neapolitan inspiration. Made with short pasta and fresh or frozen peas, this pasta e piselli recipe is a flavourful dish that’s like a cross between a pasta dish and a soup.

This Spring Pea Risotto with lemon and mint can be made with fresh or frozen peas. Savory and delicious on its own as a vegetarian dinner, or top it with seared fish or scallops.