Pastry chef

What is a Dessert Chef Called: Baking and Pastry Terminology for Culinary Students Culinary professionals blend their cooking skills with a splash of creativity and artistry to create a wide range of baked goods and pastries. If creating tasty tarts and clever cakes sounds like something you would love doing, consider enrolling into a culinary school and work hand in hand with chef instructors and experienced bakers to navigate this dynamic segment of the food service industry. If you're…

Weeks five and six of Superior Pâtisserie at Le Cordon Bleu London. Entremets, plated desserts, and the afternoon tea party.

Vogue Paris on Instagram: “French pastry chef Cédric Grolet shares his secret pain au chocolat recipe from his new Opéra bakery in an exclusive interview with Vogue…”

Baking and Pastry: Is it Worth it to Earn a Degree? The lure of the pastry is a tough one to ignore. For people who have found they really like cooking and baking, the idea of becoming a pastry chef is an attractive one. Where to start, though, isn't always clear. A few determined souls know the exact route they want to take, but for the rest of you, the choice between going to school or trying to get a job in a bakery and working your way up from there is a tough call to make. CIV Button…

TJ Girard dives into the world of NYC pastry chef Eunji Lee, of Lysée Bakery, which has a reputation for its visually stimulating pastries.

You have many options when it comes to designing your business website, take a look at these restaurant website design examples to get some ideas.

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A chic new addition to Knightsbridge’s gastronomic scene, Grolet’s first pâtisserie outside of Paris has certainly proved worth the wait

Get all of the tips and tricks for perfect French macarons from a pastry chef! My first attempt at this classic cookie was a blunder, but the instructor of my baking class had so much great advice for future batches. #bakesandblunders #frenchmacarons #classicmacarons #bakingtips