Pasta laya recipe

At twelve years old, Chef Eliana started an impressive career in the kitchen. She published her first book in 2010, launched a radio show that has hosted celebrity chefs, including Paul Prudhomme and Andrew Zimmern, and has shared live cooking stages with the likes of New Orleans chef John Besh. Eliana’s newest book Cool Kids

Pastalaya is a Cajun favorite! Step by step images show how to make this classic Louisiana dish, perfect and velvety every time!

Pastalaya - Creamy Jambalaya Pasta - Pasta, smoked sausage, heavy cream, garlic, onion, cajun seasoning, paprika, white wine, tomato sauce & parmesan

This creamy pastalaya recipe is a hearty, crowd-pleaser treat that'll make everyone ask for seconds. It's just like jambalaya but made with pasta instead of rice for a fuss-free, budget-friendly recipe that's perfect for a busy weeknight.

Ingredients FOR THE RASTA PASTA 2 tablespoons olive oil

Jambalaya is a quintessential New Orleans dish that has its roots in both French and Spanish settlers. Traditionally, jambalaya is made with some sort of sausage, along with some other meat and/or seafood. It includes the holy trinity of onion, celery, and green bell pepper, along with spicy seasonings and rice. Pasta Jambalaya replaces the rice with pasta to create an unforgettable meal!

Cajun Jambalaya Pasta is a totally flavor-packed, treat for your tastebuds, full of veggies, protein, and that cajun spice combo we all love!

This creamy Rasta pasta recipe is just the perfect weeknight dinner treat. It's comforting, just a bit spicy and ready in just 30 minutes.

Rotel Pasta Fiesta is not just a dish; it’s a vibrant celebration of flavor packed into every bite. This Tex-Mex-inspired pasta blends the creamy, tangy taste of Velveeta cheese with ... Read more

Cajun sausage, spicy chicken and vegetables are tossed with a tomato cream sauce and bow tie pasta.