Panatone bread

Traditional Panettone Recipe (Italian Christmas Cake) consists of a sweet and tender orange-scented sweet dough studded with candied fruits and raisins. You will want to devour this buttery bread for every special occasion!

Panettone from Scratch, Italian Christmas delicacy, featuring my grandmother's story of how it all started …

The traditional Italian panettone gets a make over with cranberries, pistachio and chocolate. Enjoy it for Christmas or New Year!

Indulge in this Gourmet Panettone Bread and Butter Pudding for a cozy dessert that feels fancy! It's rich, comforting, and absolutely perfect for holiday gatherings or a special family dinner.

Bundt Panettone-A less fussy version of an Italian holiday panettone made in a Bundt pan. Delicious with a hot cup of coffee on Christmas morning.

Nigella’s Panettone Bread and Butter Pudding is a delicious dish made with panettone, butter, cream, and milk. It’s thick and smooth, and the panettone gives it a different taste. Nigella Lawson is a well-known British cook, so the dessert is named after her.

Ina Garten’s Panettone Bread Pudding is made with panettone, unsalted butter, eggs, egg yolks, half-and-half, granulated sugar, vanilla extract, grated orange zest, and sliced blanched almonds. This delicious Panettone Bread Pudding recipe creates a rich and comforting dessert that takes about 2 hours to prepare and can serve up to 8 people. This Panettone Bread Pudding Recipe Is From Go-To Dinner Cookbook by Ina Garten.

This Panettone Bread Pudding is the perfect cozy holiday dessert or brunch to share with family and friends. It's warm, custardy and super easy to make!