Moroccan cookies

Flavored with apricot jam, orange flower water, and coconut, these Moroccan cookies resemble snowballs. They're also known as Richbond Cookies.

In the port city of Essaouira, I cooked with a woman named Alison at L’Atelier Madada. We spent the morning shopping in the spice souk for ingredients to prepare a fish dinner and ghriba (almond cookies) for dessert. We purchased plump almonds which we ground into flour for the dough scented with or

How to make Ghoriba Bahla, a Moroccan shortbread cookie with a distinctive cracked surface. Almonds and sesame add flavor and texture.

Simple, delectable and easy to make, these Moroccan Eid Cookies are an absolute joy to eat and share.

These vegan Moroccan cookies are made with almond and semolina flours and flavored with lemon. They're quick and easy to make and incredibly delicious too!

Moroccan Walnut Ghriba is a chewy cookie made of almond flour, crushed walnuts, cocoa powder, and a hint of apricot flavor. With such a beautiful nutty flavor, this cookie pairs perfectly with fresh Moroccan tea or Arabic coffee.

Gluten-free and grain free Moroccan Almond Cookies with a beautiful crinkle finish. They take only minutes to make and are so delicious, with hints of apricot jam and rosewater!

In every Moroccan house, you will find a box with this cookies almost always it’s like having bread or milk at home, a pantry staple, a necessity, a “must”. They are so basic and neutral that we don’t even consider them as cookies, more like crackers to go with your mint tea You will need a sp

Adapted from Assaf Bitton

Fekkas, or Moroccan-style biscotti, is a tea cookie made of almonds and raisins. Twice-baked, this delicious treat is flavored with orange blossom water, sesame, anise, and fennel seeds! Serve your Fekkas with fresh Moroccan mint tea or a cup of coffee. Yum!