Mochi ice cream

Try this easy yet divine Chocolate Mochi Ice Cream recipe with rich cocoa, creamy ice cream, and chewy mochi in one indulgent frozen delight.

Serve guests frozen treats like sorbet or Italian ice in flavors like acai, lemon, berry & more! Shop WebstaurantStore for fast shipping & wholesale pricing!

These small Japanese-American frozen confections combine two components – a ball of cool, creamy ice cream and a soft, chewy shell made from glutinous rice flour – into the perfect bite.

Our mango mochi recipe uses fresh mango, cream or ice cream as the filling. In our recipe, the dough is prepared using a microwave to reduce the cooking time and speed up the process. If you want to make mango rice cake dough, you only need mango juice and glutinous rice flour. To achieve a stronger yellow hue for the dough, you can add a drop of food colouring. If you want to make plain rice cake dough, use the amounts of water and sugar along with glutinous rice flour instead.

Japanese mochi ice cream can be made in your own home. You can customize with your favorite flavors of ice cream and keep them stored in the freezer for a fun and delicious treat. Be sure to check the recipe notes for tips about how to handle the ice cream for best results.

Little balls of ice cream wrapped in a chewy mochi dough. These are Tiramisu Coffee & Chocolate Mochi and they are so good and a great one when you fancy making something a little different.

My/Mochi's Strawberry Mochi Ice Cream combines milky melty strawberry ice cream & pillowy sweet mochi dough. Explore this flavor now!