Mexican pickled vegetables

These Mexican pickled carrots or zanahorias en escabeche are the perfect side for tacos, quesadillas, and enchiladas. The recipe is super easy to make at home with just a few ingredients. #receta #easymexicanrecipe

Mexican Style Pickled Vegetables (Escabeche) are a super easy, healthy snack and taste great served with fish tacos and carnitas. Crunchy, tangy, and spicy, the vegetables are just briefly boiled and are a good way to hang onto the taste of summer all year long.

Flavorful and spicy pickled vegetable escabeche makes the perfect appetizer or side dish whenever you're serving up Mexican food.

Makes about 6 cups.

Make restaurant-style Mexican Pickled Vegetables at home with this quick and easy escabeche recipe, made with carrots, onions and jalapenos.

Make homemade jalapeños en escabeche (Mexican pickled vegetables) just like they serve in your favorite Mexican restaurants.

Spicy escabeche, a delicious Mexican pickled vegetables recipe with carrots, jalapeno peppers, and onions is an easy and zesty condiment of quick pickled Mexican veggies.

Whip up a batch of these vibrant Homemade Refrigerator Pickled Vegetables and elevate your snack or mealtime with a crunch! This easy recipe brings a tangy, colorful addition to your table that's as delightful to look at as it is to eat. Perfect for beginners, these pickles are foolproof and fantastic!

Make Pickled Red Onions with no canning. These are an easy beginner pickle that takes 10 minutes to prepare and ready to eat in 30 minutes but taste even better after a couple of days. Great condiment for Mexican food like tacos, tostadas, or top salads, hamburgers, pulled pork or grilled cheese sandwiches.

Escabeche (Spicy Mexican Pickled Vegetables) is a classic condiment served at most Mexican restaurants that can easily be made right at home.