Loc lac beef cambodian

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Khmer Beef Loc Lac (ឡុកឡាក់សាច់គោ) Beef Shin Recipes, Shaken Beef, Lemon Pepper Sauce, Asian Noodle Dishes, Rib Sauce, Cambodian Food, Khmer Food, Asian Dinners, Recipes Beef

The dish is believed to have been created by a chef trying to use the flavors of Indochina. It could have entered Cambodian cuisine during the Vietnamese colonization of Cambodia from 1834 to 1867 or afterwards when both Cambodia and Vietnam were part of the French Indochina. Either way its bomb!

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Cambodian Shaking Beef - Lok Lak Cambodian Beef Lok Lak, Cambodian Lok Lak Recipe, Cambodian Sour Soup, Easy Cambodian Recipes, Cambodian Soup, Cambodian Food Recipes, Beef Lok Lak, Cambodian Dishes, Khmer Recipes

Cambodian style lok lak, known as shaking beef or beef salad is a sweet and savory beef stir fry dish that sits on a bed of lettuce, tomatoes, onions and cucumbers. This Khmer version of lok lak has all the elements of sweet and savory but also has a slight sour kick from rice vinegar to balance out the saltiness and richness of the stir fry.

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Vietnamese Shaking Beef Recipe (Thit Bo Luc Lac) — Vietnamese Home Cooking Recipes Shaken Beef Recipe, Bo Loc Lac Recipe, Vietnamese Shaken Beef Recipe, Loc Lac Beef Cambodian, Shaking Beef Recipe, Shaking Beef Vietnamese, Shaken Beef Vietnamese, Bo Luc Lac Recipe, Bo Luc Lac

A popular Vietnamese beef dish featuring seared cubed steak sautéed with garlic, onion, butter, and a soy marinade. Served on a bed of lettuce, watercress, and tomatoes, it comes with a zesty lime-salt-and-pepper dipping sauce for extra flavor.

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