Lemon syrup

Concentrated tart lemony flavor paired with a rich simple syrup for the easiest, and the BEST lemon syrup recipe.

An easy lemon syrup made with fresh lemon juice and zest. A perfect simple syrup for pancakes, desserts or mixed drinks.

This lemon simple syrup is easy to make and perfect for drinks or adding to cake layers for extra lemon flavor

This Lemon Simple Syrup recipe is easy to make and bursting with tangy, lemon flavour. Just 2 ingredients and you can have fresh homemade lemon syrup for pancakes, cocktails, lemonade, for cake – the options are endless. #sugarsaltmagic #lemonrecipes #lemon #simplesyrup

Lemon Sauce is a fresh, fruity addition to blueberry pancakes and lots of other baked goods. Lemon Syrup for pancakes adds so much flavor, and it tastes much lighter than heavy maple syrup. I love adding in a bit of lemon sauce to brighten up my morning pancakes!

Whether you're juicing standard supermarket lemons or their seasonal Meyer cousins, save the rinds for this vibrant yellow syrup. It's pure sunshine in a bottle, made from nothing but sugar dissolved by the acidic pulp—no cooking required! Since there's no added juice, it tastes more sweet than sour, but is balanced by the subtle bitterness of lemon oil.

An easy homemade simple syrup this Lemon Syrup will add sweetness and citrus flavor to coffee, tea, cocktails, dressings, cakes and more!

Add a little sweetness and burst of brightness to tea, iced and hot, with homemade lemon syrup. Super easy to make with just 3 ingredients!

Lemon Syrup a.k.a. Cheong: the Korean pantry staple that concentrates the sunshine-y essence of lemons in a simple, honey-like syrup.

Make a big batch of this easy ginger-honey syrup with lemon to amp up the flavor of your everyday cooking. We start with fresh lemons and Meyer lemons and layer the slices in a tall jar with raw honey and lots of sliced ginger! As the mixture sits, the honey coaxes out the juices from the lemons and they create this delightfully floral syrup that can be used everywhere from sweetening iced tea to creating a vibrant, herby lamb shawarma bowl, to a sweet and spicy cocktail mixer!