Jamaican rice

Jamaican rice and peas is a tasty one-pot dish typical in Caribbean cuisine. Rice cooked in red kidney beans with flavours from coconut milk.

Delicious Authentic Jamaican Rice and Peas Recipe made with coconut milk, allspice, scallions and more! This caribbean recipe is top notch!

Jamaican coconut rice is a tasty meal for times when money is tight. It can be made mild or hot but either way it's delicious.

Jamaican Jerk Chicken with Rice and Peas - tender pieces of chicken with a delicious flavoursome blend of spices.

Traditional Jamaican Rice and Peas infused with allspice, thyme, cooked in coconut milk, with a Scotch bonnet pepper for a touch of mild heat.

Rice and peas is a staple food in Jamaica and much of the Caribbean. This version of rice and peas uses canned beans, which makes it quicker and easier to make than with dried beans.

This Jamaican Rice and Peas is comfort food for most people who live and love the island life. It is also super simple to make and real tasty. This rice is packed with Protein and goes great alongside most Jamaican main dishes. Try it now!

Delicious Authentic Jamaican Rice and Peas Recipe made with coconut milk, allspice, scallions and more! This caribbean recipe is top notch!

Rice and peas is the quintessential Jamaican food. It’s the perfect side-dish for just about any Caribbean meal. But don’t limit yourself to serving rice and peas with Caribbean meals, try it with other dishes; it tastes really good with shito (Ghanaian hot pepper sauce).

Jamaican curry rice is a super quick, one pan meal which is absolutely delicious. Crisped up soy curls and lots of veggies simmer in a creamy, coconut Jamaican curry sauce that’s just packed with flavor!