Irish scones recipe

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So delicious! Currant Scones Recipe, Drop Scones Recipe, Whipped Cream Strawberry, Irish Scones Recipe, Fruit Scones Recipe, Dutch Breakfast, Currant Scones, Irish Scones, Raisin Scones

Sieve flour and salt into a bowl, stir in sugar if used. Add currants, raisins, cherries (as desired). Then rub in butter/margarine. Add sufficient milk to make a soft dough. Turn onto a floured board and gently knead to remove any cracks. Roll out lightly to 1" in thickness. Cut into scones with a cutter dipped in flour. Place on a floured preheated baking sheet/tray, glaze if liked with beaten egg or milk. Bake in a preheated oven 220°C/425°F/Gas 8 on upper shelf position for 10 mins…

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Make tall, buttery, flaky scones like a pro in just 10 minutes of active prep time with my tried and true scones recipe. Now you can make moist, flavorful scones with your choice of add-ins that rival your local bakery. Keep reading for all my add-in ideas, tips, and tricks for scone perfection! The Best Scones Recipe, Irish Soda Scones Martha Stewart, Maple Blueberry Scones, Traditional British Scones Recipe, Sally’s Baking Scones, Handle The Heat Scones, Scone Cream Recipe, Martha Stewart Scones Recipe, Buckwheat Scones Recipe

Make tall, buttery, flaky scones like a pro in just 10 minutes of active prep time with my tried and true scones recipe. Now you can make moist, flavorful scones with your choice of add-ins that rival your local bakery. Keep reading for all my add-in ideas, tips, and tricks for scone perfection!

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