Irish dublin coddle

A recipe for Dublin Coddle (Irish Sausage and Potato Stew)! Sausages are simmered with bacon, potatoes, and onions for a comforting meal.

Dublin Coddle is a classic Irish dish with crisp bacon and sausage, melt-in-your-mouth potatoes, and caramelized onions and cabbage!

Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven. It’s great for St. Patrick’s Day or any day you need comfort food!

You are going to love this Dublin Coddle recipe for dinner. This is a great weekday recipe because it's just one-pot.

This hearty Dublin coddle recipe with potatoes, carrots, onions, and smokey bacon is an easy winter stew with Irish flair.

Dublin Coddle is a traditional Irish stew of potatoes and sausages. Sop up the delicious broth with soda bread for a St Patrick's' Day feast.

This authentic Dublin Coddle recipe from Ireland cooks up bacon, sausages, potatoes and onions cooked into a Dubliner meal you'll love.

Slow-Cooker Dublin Coddle is comfort food at its very best. It only cooks for about 4 to 5 hours in your slow cooker. You can also cook it in a baking dish (or Dutch oven) in the oven for about 1½ hours, or until the potatoes are very tender. Easy and so delicious!

Dublin Coddle is comfort food at it's finest, and this version takes only an hour to make!

This Dublin Coddle is a truly remarkable dish made with a simple combination of bacon, onion, sausage, potatoes, and herbs. There's no better way to celebrate St. Patrick's Day than with a slice of soda bread and a heaping serving of delicious Dublin coddle!