Hungarian beef goulash

Make this Hungarian goulash recipe; it's one of Hungary's most famous dishes. It consists of tender beef pieces in a rich sauce with paprika.

Slow Cooker Hungarian Goulash is a simple stew with chunks of tender beef and vegetables in a rich, beefy broth. Easy authentic comfort food!

A warming stew of fall-apart beef in a rich and slightly smoky tomato and paprika sauce. Make this goulash in the oven or the slow cooker.

A true set it and forget it dinner meal, this Crockpot Hungarian Goulash recipe is hearty, filling, and perfect for days you know you will have a limited time to cook. After cooking for 8 hours, the beef chuck all but falls apart and makes for a flavorful, easy dinner the family will love! Tender beef chunks with veggies in a soup/stew broth that has a rich warming flavor that is perfect for dinner.

This Goulash Recipe is packed with tender beef, veggies, and is swimming in a rich, paprika laced broth. This meal-in-one will shoot to the top of everyone’s favorite list!

Recipe video above. The national dish of Hungary! Boldly flavoured with stacks of paprika, lots of onion, garlic and capsicum/bell peppers, with fall apart hunks of beef. It's sort of a stew, sort of a soup. The broth is not supposed to be as thick as typical stews. It's naturally thickened slightly using fresh tomatoes that break down into the sauce.Serve like soup in bowls with bread for dunking. (Try cheese bread. Obsessed!).

My version of Hungarian Goulash with melt-in-your mouth, tender beef, slowly cooked in an incredibly rich broth.

Traditional Hungarian Goulash is a popular dish among Eastern European countries, and it's basically a beef stew cooked in a paprika gravy

This Goulash Recipe is packed with tender beef, veggies, and is swimming in a rich, paprika laced broth. This meal-in-one will shoot to the top of everyone’s favorite list!

Tender beef slow simmered with onions in a rich paprika-infused sauce, this German Goulash is comfort food at its best!