Gourmet vegetarian recipes

Just a few more days until the best food day of the year…(vegan) Thanksgiving! Have you planned your menu yet? If you’re still looking for some plant-based dishes there’s still time to download my Vegan Thanksgiving guide! Click here to get your free copy sent straight to your inbox! *If you’re already a subscriber the ebook will be sent to you on...

Tantalize your taste buds and your dining experience with these vegan gourmet recipes. From perfectly prepared seitan steaks to vegan oyster Rockefeller, there is a dish here to impress the most coveted connoisseur! Great for date nights and more.

Who says #veganfood can't be #gourmet food? These 30 recipes prove just how damn fancy vegan cooking can be! #veganrecipes #vegancooking #finedining #gourmetrecipes

Five recipes that are not only healthy and wholesome but also delicious — and they look great on a holiday table.

If you're entertaining this weekend and one of your guests is vegetarian, why not try making the whole meal veggie friendly with these delicious vegetarian friendly dinner party dishes.

Moroccan Cauliflower with Tahini-Honey is a 5 ingredient side dish with fiery flavor and a sweet sesame finish. Serve with your protein of choice for holiday entertaining or easy weeknight dinners.

Share This Article! With so many studies being published about the wellness benefits of a plant-based diet, lately, we’ve been enjoying cooking more vegetarian dishes in our home. If you’re looking to add more veggies into your daily routine, here are a few delicious vegetarian recipes from top chefs around the world. [Photo credit: Kody Melton] […]

These vegetarian dinner party recipes will cover your main dish for a festive party, a backyard BBQ, or a casual Tuesday night hang.

Cremini mushrooms simmered in a smokey and creamy sauce, Mushroom Stroganoff is an easy and comforting vegetarian meal that you can have on the table in about 30 minutes.

Recipe video above. This is a great way to use pumpkin that ticks a lot of boxes - it's simple to make, works just as well as a side for a grand roast, or as part of a salad lunch spread, can easily to altered to fit various cuisines and occasions by changing the nuts and fresh herb, and it looks rustic and good with zero effort!Excellent served hot, warm or even at room temperature.