Gluten free crab cakes recipe

The Best Gluten-Free Crab Cakes that are easy to make at a moment’s notice! An incredible appetizer for sharing with friends and family.

Our gluten-free crab cakes are made with crackers, onions, & red peppers, instead of filling, and seasoned to perfection, to give you the best crab cake!

If you want a dish to impress, make these Paula Deen crab cakes! Learn the quick, easy recipe, plus, get tips for making the best crab cakes every time.

Make restaurant-quality, Gluten-Free Crab Cakes at home! Lump crab meat is the star of these Maryland-style crab cakes with little filler.

Gluten Free Crab Cakes made with crab meat, green onions, gluten free crackers, and a blend of spices pan-fried until they're golden brown and crispy, ready in under 30 minutes!

Growing up, crab cakes were the ultimate treat. But they HAD to be Chesapeake Bay style. My goal was to still be able to enjoy them, even with some dietary restrictions. These crab cakes are gluten free, dairy free, and egg free. Mission accomplished!

Gluten Free Crab Cakes made with crab meat, green onions, gluten free crackers, and a blend of spices pan-fried until they're golden brown and crispy, ready in under 30 minutes!

Moist and flavorful, these easy gluten-free crab cakes are perfect with lemon and tartar sauce, along with a side of crispy french fries, refreshing coleslaw, potato salad or macaroni salad! Totally dairy-free too.

These Maryland Style Crab Cakes are a delicious and easy seafood recipe that everyone will love. Packed with fresh crab meat, spices, and herbs, they're crispy on the outside and tender on the inside. Perfect for summer meals or a special dinner, serve these crab cakes with a zesty sauce for a tasty treat. Ideal for dinner parties or casual family nights!

My easy gluten free crab cakes recipe takes minutes to make and uses my favorite blend of spices. Top it with homemade lemon dill aioli.