German potato balls recipe

Experience the hearty comfort of traditional German Potato Dumplings. They are perfectly thick and starchy spheres of delight. This dish complements any main course with its easy-to-prepare simplicity.

Amazing and easy German / Austrian potato dumplings make a great side dish that you can serve with any roast or gravy.

These fried potato dumplings, called Schupfnudeln in German, are made with eggs, flour, butter, and a pinch of nutmeg for a tasty side dish or snack.

German Potato Dumplings, also known as kartoffelknödel, are a blend of seasoned potatoes and starch. Formed into spheres are boiled.

Potato Croquettes are crispy on the outside, creamy on the inside and a great way to use up leftovers!

German Potato Dumplings are easy to make and delicious German side dish. Made with tender potatoes, egg yolk, butter, potato starch, and nutmeg.

Bratkartoffeln are German fried potatoes. They are first boiled, then cut into slices and pan-fried, finally garnished with crispy bacon.

Roasted or fried potatoes are a classic side dish that complements a wide variety of meals.

These traditional potato dumplings from Germany make a great side dish but are also awesome as a standalone dish. Made two ways!

Pioneer Woman Potato Balls are made with russet potatoes, salted butter, cream cheese, half-and-half, seasoned salt, black pepper, all-purpose flour, eggs, fresh parsley, Parmesan cheese, mozzarella cheese, dried breadcrumbs, and vegetable oil. This crispy and cheesy Pioneer Woman Potato Balls recipe creates an appetizer that takes about 1 hour and 25 minutes to prepare and can serve up to 12 people.