Fruit skewers ideas

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Fruit And Cheese Skewers, Cheese Kabobs, Cheese Skewers, Fruit Kebabs, Fruit Sticks, Fruit Platter Designs, Skewer Appetizers, Fruit Skewers, Fruit Kabobs

Delight in the playful and tasty combination of sweet and savory with our Simple Fruit and Cheese Skewers! These skewers are a fun, easy-to-make snack that beautifully pairs the natural sweetness of fruit with the creamy texture of cheese. Perfect for kids' parties, picnics, or as a healthy snack option, these skewers are as pleasing to the eye as they are to the palate.

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194K views · 12K likes | Stephanie | Easy recipes 🔪 on Instagram: "Do you ever crave anything you’ve never had? These Tanghulu videos got me in a chokehold and I  had to satisfy the craving 😩  ➡️ Recipe: Tanghulu   Servings: 10-15 skewers   - [ ] 2 cups sugar  - [ ] 1 cup water  - [ ] Skewer sticks   - [ ] Ice water bath (for soaking)  Any assortment of fruits - [ ] Strawberries - [ ] Grapes  - [ ] Tangerines  - [ ] Dragon fruit  - [ ] Blueberries  - [ ] Blackberries   1. Wash, pat dry, and cut all of the fruits into bite sized pieces. Skewer the fruit.  2. In a pan/pot. Heat sugar and water on medium-high heat. Leave untouched for 20-25 mins. If you stir it, it will crystallize and you don’t want that.  3. Test if candy is hard enough by sticking a skewer into the sugar, dunking it into Fruit Cup For Party, Dino Fruit Skewers, Frozen Fruit On A Stick, Fruit With Sugar Coating, Fruit Kebabs Ideas Birthday Parties, Fruit On Skewers Sticks, Food On A Stick Ideas Skewers, Birthday Fruit Ideas, Grape Tanghulu Recipe

194K views · 12K likes | Stephanie | Easy recipes 🔪 on Instagram: "Do you ever crave anything you’ve never had? These Tanghulu videos got me in a chokehold and I had to satisfy the craving 😩 ➡️ Recipe: Tanghulu Servings: 10-15 skewers - [ ] 2 cups sugar - [ ] 1 cup water - [ ] Skewer sticks - [ ] Ice water bath (for soaking) Any assortment of fruits - [ ] Strawberries - [ ] Grapes - [ ] Tangerines - [ ] Dragon fruit - [ ] Blueberries - [ ] Blackberries 1. Wash, pat dry…

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