Fresh pasta shapes

Master 9 pasta shapes easily and professionally: Farfalle, Busiate, Gnocchetti, Penne, Trofie, Rigatoni, Foglie, Malloreddus, and Orecchiette.

From one-pot pastas to homemade hand pulled Chinese noodles, this month is dedicated to exploring all ends of the pasta and noodle spectrum. To stay up to...

Food & Wine on Instagram: "If your new year’s resolution was to learn how to make homemade pasta, then we’ve got great news for you: you don’t need a machine to do it! Head to the link in bio to get our recipe for fresh pasta dough, then follow these tips from @jdsiwak of @forsythia_nyc to turn it into handmade shapes. 🎥: @merlyngrace #freshpasta #pasta #pastamaking"

Simple pasta dough that's suitable for filled pastas. Made with whole eggs, this pasta is both richer in flavour and stronger and more elastic in texture, ensuring your filled pasta won't burst whilst boiling.

Simple semolina pasta dough that is perfect for dried or shaped pasta.

Zero, zero or 00 flour (sometimes known as Italian flour) is finely ground flour used for making pasta and pizzas. This dough can be used to make a multitude of different pastas, a few of which are shown in my video.

Curious about which pasta shapes go with which sauces? We explain the best pairings and offer recipes.

Whether you made too much or want to get ahead on prepping meals, we have some helpful tips on how to store cooked pasta in the fridge or freezer.

Danny Freeman on Instagram: "Funghetti is a great shape to try if you’re learning how to make fresh pasta! Use the rim of a wine glass to cut out circles. Loosely fold the dough in half, then fold the sides down and pinch to form the shape!"

These are some pasta shapes that you can easily make at home without any special tools. Tagliatelle, farfalle, pappardelle, angel hair pasta, fusilli...