Food from different countries

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France is a country with some of the best food in the world, known for its finesse, flavour, and celebration of local ingredients. While some dishes are known around the world, such as croque monsieur, beef bourguignon, and escargots, there are many more which are specifically found in regional areas of France. From raclette to mussels, crepes to ratatouille, each region of France has its own food influenced by their climate, farmland, neighbouring countries, even their cheese and wine. Chef Kitchens, France Food, Cheese And Wine, Culinary Cooking, Food Infographic, Beef Bourguignon, Food Info, French Cooking, Deilig Mat

France is a country with some of the best food in the world, known for its finesse, flavour, and celebration of local ingredients. While some dishes are known around the world, such as croque monsieur, beef bourguignon, and escargots, there are many more which are specifically found in regional areas of France. From raclette to mussels, crepes to ratatouille, each region of France has its own food influenced by their climate, farmland, neighbouring countries, even their cheese and wine.

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Dutch Foods Netherlands, Foods From Different Countries, Traditional Dutch Food, Netherlands Food Recipes, Food From Around The World Recipes, International Recipes Dessert, Dutch Food Traditional, Dutch Recipes Netherlands Traditional, Dutch Appetizers

What to eat when in the Netherlands – 15 Must Eats The Classics “Bitterballen” by mzcrazymz is licensed under CC BY 2.0 1. Bitterballen Bitterballen are breaded meat croquettes traditionally filled with a ragout of beef or veal mixture and deep-fried. Occasionally, a mixture of chicken meat or mushrooms is used for the filling. Mustard […]

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