Foo foo

Fufu Corn is a well-eaten starchy side for soups and vegetables in West Africa. This recipe shows you how to make the perfect Cameroonian corn fufu with the right texture and consistency. With this, even a novice can learn how to make fufu. Enjoy!

Make your favorite Chinese takeout at home with this easy Egg Foo Young recipe! Loaded with fresh ingredients and topped with a delicious gravy, it's literally the BEST Egg Foo Young you've ever tasted... and

Fufu is a staple food in many countries in West Africa, Central Africa, and Caribbean. Traditionally it can be made with starchy food like cassava, yams or plantains. This easy fufu recipe boils cassava and plantains first, and then blend them into a dough-like consistency. Finally, it’s shaped into small balls and served with soup, stew, or sauce. So satisfying and delicious!

Egg foo young is essentially a fried omelet with a fluffy interior and extra crispy exterior. With the savory gravy, this Chinese-American recipe is an explosion of flavors and textures.

An easy-to-follow egg foo young recipe which includes the formula for the classic gravy, as well as a tasty alternative way to season.

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Some say that the egg foo young gravy is really what "makes" this classic Chinese takeout dish. Learn how to make it from scratch in 15 mins!

This easy and versatile Egg Foo Young is perfect for a quick meal. Enjoy a delicious Chinese omelette with veggies and your choice of protein

Egg foo young is one of the most popular Chinese omelettes recipe. This recipe made with minced chicken, prawns and vegetables and served with delicious homemade chinese style gravy.

Fufu - A filling side dish, simple and satisfying and easy to prep. The perfect accompaniment to soups/stews and protein.