Fish spread recipe

The Chopping Blog: If you've ever been to Florida, you've likely eaten smoked fish dip. Here are tips on how to make different varieties of the dip from a master.

This creamy and flavorful smoked fish dip recipe is easy to make with a combination of whitefish, tangy cream cheese, pickled peppers, and a kick of hot sauce. Serve chilled with crackers for a cool and tasty appetizer or snack!

Easy Salmon Cracker Spread loaded on RITZ crackers is the perfect appetizer for Game Day! Fresh salmon, dill, cream cheese and mayonnaise...it's so good!

This smoked fish spread can be made in about 10 minutes with just some simple ingredients and makes a delicious addition to any party!

This Fish Spread recipe is a dish that is quick and easy to make, and you probably have all the ingredients on hand at any time. Use real milk or soy products.

Sardines Rillettes is a quick to make appetizer best served with baguette or crackers. Use fresh or canned sardines, then mix with Greek yogurt, softened butter, lemon, fresh herbs, and capers. An approachable recipe for people just beginning to cook with sardines! Gluten-free.

Now you can have this Sarasota must-have any time you want.

The history of smoked fish and appetizing. Learn a recipe for Jewish whitefish salad with celery and herbs. Easy, kosher, delicious.

This 15-minute canned salmon dip recipe is so creamy, flavorful, and full of texture. Perfect as a spread on bagels or as a dip for your favorite crackers!

Growing up with my New-York born Jewish parents, weekend bagel brunch was a given, and I have such fond memories of us sitting around the table, laughing, my father reading the paper and me reading the Sunday funnies, surrounded by all the classics: bagels, cream cheese, lox or smoked salmon, […]