Etouffee chicken

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Paul Prudhomme Recipes, Chicken Etouffee, Cajun Comfort Food, Crawfish Bread, Paul Prudhomme, Etouffee Recipe, Barbecue Shrimp, Cajun Crawfish, Louisiana Crawfish

There is no one way to étouffée. Most of the étouffée recipes you find are made with seafood. Here is on from Chef Paul featuring a meat found on farms inCajun country, chicken.2 (3-pound) chickens, each cut in 8 piecesSaltGarlic powderGround red peppeAbout 1 1/4 cups all-purpose flourVegetable Oil for deep frying1/2 cup finely chopped onions, in all1/2 cup finely chopped celery, in all1/2 cup finely chopped green bell peppers, in allAbout 3/12 cups, in all, chicken stockSeasoning Mix1 1/2…

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