Espresso buttercream

This espresso buttercream frosting is made with real espresso for the richest, most authentic espresso flavor.

Unlike most espresso buttercream recipes you'll find, this recipe uses freshly brewed shots of espresso instead of instant espresso powder.

Moist, homemade Coffee Cupcakes made with instant espresso powder and hot coffee come together in under 1 hour. You'll love these cupcakes topped with creamy and fluffy vanilla bean espresso buttercream speckled with vanilla seeds and espresso. These easy to make cupcakes will be your new favorite treat to satisfy your coffee craving!

This chocolate espresso cake consists of layers of rich espresso chocolate cake filled and covered with espresso buttercream. The espresso buttercream is a Russian buttercream infused with espresso powder to get an incredible coffee-flavored dessert. If you love coffee, this is the ideal cake for you, easy to make and full of flavor. The chocolate cake uses the all-in-one method so it's very simple, and the buttercream has just a few ingredients. Easy homebaking for a birthday cake or party.

Rich, dark chocolate espresso cupcakes topped generously with a silky, smooth espresso buttercream, both made with freshly brewed espresso.

Step up your buttercream frosting game by adding a caffeinated kick! This coffee frosting pipes beautifully, and tastes like an airy and creamy cup of espresso.

Chocolate Espresso Frosting Ingredients: 1 1/2 sticks of butter softened or dairy-free butter 1 c. cocoa 5 c. powdered sugar 1/2 c. milk or dairy-free milk 2 tsp vanilla 1/2 tsp espresso powder Directions In the bowl of your stand mixer fitted with the paddle attachment beat the butter until smooth. Add powdered sugar

Chocolate cupcakes studded with chocolate chips and topped with an espresso buttercream. These mocha cupcakes are perfect for coffee lovers and chocolate lovers!

Espresso Buttercream Icing recipe ideas with cocoa powder for that chocolate taste. Easy sweet and creamy coffee, chocolate taste for cakes.

These mocha cupcakes are coffee and espresso-infused, light on the chocolate, and topped with an espresso-spiked buttercream frosting.