Enchiladas michoacanas

Prep Time: 1 hour Cooking Time: 30 Minutes Yields: 5-7 Servings INGREDIENTS 3 potatoes 1 cup cotija cheese 8 california chiles 1 ½ tomatoes 1-2 tablespoons oregano 3 teaspoons vinegar 1 garlic clove salt water lettuce lard or cooking oil corn tortillas Potato Mix: In a small sauce pan, place the potatoes and boil until soft. Once potatoes…

A stack of these crispy flat enchiladas sonorenses creates the perfect setting for a Mexican-inspired meal. These Sonora-style enchiladas feature multiple

Back in December I played a show in Apatzingan, Michoacan. This was brilliant trip that included my first visit to Morelia, and a stop in my current fling, Mexico City. Apatzingan lies in the Tierra Caliente, hot lands, of Michoacan. And, it turns out that this little town has its own cuisine. The cooking of Michoacan is elusive, even in the the capital of Morelia, where much of the legendary cuisine is mostly found in homes of michoacanos. I know there are many people from Michoacan here in…

When I think back to a dish that really brings back memories of my childhood, Enchiladas Michoacanas (also known as Enchiladas de Papa) are the first that come to mind. Growing up, my mom was always a busy bee, running from one place to the next but she always made time to make some insanely delicious food. Whenever she'd ask me what I felt like eating for dinner, I'd always say enchiladas because they are seriously that good and I knew they were not too much of a hassle for her on a busy…

Chicken enchiladas prepared with a chile ancho sauce. This style is popular in the northern regions of Mexico.

y arriba MICHOACAN!!!! Last pinner said:"Enchiladas estilo Michoacan! OMG these are heaven!!!!!"

Enjoy authentic Enmoladas at its best! This mole enchiladas feature juicy shredded chicken, rich mole sauce, queso fresco, and sesame seeds. A hearty Mexican treat.