Elk recipes

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Rocky Mountain Elk Stew Recipe with Green Chiles and Porcini Mushrooms

When it came time to make an elk stew, my mind immediately went to the Rocky Mountains, home of most of the world’s elk. So this recipe is an ode to the Rockies, from Canada down to New Mexico. Pretty much every ingredient in this elk stew is something significant to a state or province in or around the Rocky Mountains: green chiles, Great northern beans, wheat berries, porcini mushrooms, greens and root vegetables. | @huntgathercook #hankshaw #lkstew #elkrecipes #beststewrecipes #elkhunting

Crafty Honey Badgers: Elk Tenderloin With Whiskey Cream Sauce | Elk recipes, Deer recipes, Elk meat recipes

When I fill my tag on a beautiful elk one of the first thoughts that crosses my mind amongst many others is, "I CANT WAIT TO COOK THE TENDERLOIN!" Such a delicious piece of meat and a perfect way to celebrate a successful hunt and getting meat in the freezer to feed your family. I hunt for lots of reasons. Tradition, passion, perseverance, feeding my adventurous side. Its my happy place to be in the woods and the memories made out there during hunting season are irreplaceable. Even during…

Instant Pot Beef Ragu | America's Test Kitchen Recipe | Recipe | Slow cooker pasta recipes, Bison recipes, Recipes

All the long-cooked flavor in less time. For the long-cooked flavor of a beef ragu in less time, we cut flavorful beef chuck-eye roast into 2- to 3-inch pieces and browned just half the meat to develop fond. Then, we lightly browned chopped onion and carrots in olive oil and the rendered beef fat. Next, we stirred in tomato paste, fresh garlic, anchovies, and dried oregano to further create the base for the sauce. To deglaze the pot and add brightness, we stirred in red wine. We opted for…

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