Egg yolk cookies recipes

Egg yolk cookies prove that sometimes the simplest cookie recipes are the most delicious!

Got extra egg yolks and don't want to make pudding, custard or ice cream? Then make these soft and chewy egg yolk cookies! Customize these with your favorite extracts or even add-ins!

Simple recipe on how to make delicious Egg Yolk Cookies. They are so tasty and will be a great addition to any box of cookies.

Delicious canestrelli cookies have lemony flavor, super soft and butter-ly texture with a light crunchy bite.

Need a way to use up leftover egg yolks? Try this irresistible thick cookie recipe! Packed with rich chocolate chunks and made with a buttery dough, these egg yolk cookies are the chewy treat you've been craving.

Whether you've got a half-dozen — or just one.

Cookies made with 6 egg yolks. Made with orange extract and lemon extract.

These cookies have very a soft texture with a bright lemon flavor.

Cookies with a yolky twist

These super quick and easy chocolate chip cookies are the best way to use up all those leftover egg yolks from other recipes! They're crisp on the outside and soft and chewy on the inside. The recipe can easily be halved or doubled depending on how many egg yolks you need to use up.