Drunken cherries recipe

Maraschino has nothing on our DIY liquor-soaked fruit.

Preserve your fresh cherries in whiskey (or other alcohol) for a delicious year-round treat — this homemade cherry bounce recipe is perfect for drinking (or baking!).

Drunken Cherries in Amaretto are a gorgeous treat! Maraschino cherries soaked in amaretto liqueur and dipped in white chocolate and almonds.

Infusing cherries with a sweet lemon bourbon syrup makes these bourbon cherries pop with flavor. Enjoy in cocktails, over ice cream, or give as a gift.

Made using fresh or frozen fruit this cherry bounce is a traditional Wisconsin recipe made with brandy and often served during Christmas.

How to Make Amaretto Cherries Make some fun drunken cherries for your next holiday party! They are so fun for New Year's Eve and Christmas! We like to make ameretto cherries but you could also

Ontario cherries are now at farmer’s markets. They are great to eat fresh and even better to jar for the winter in some vodka. I’ve been making these flavored cherries for a few year…

These Bourbon Cherries are perfect for gifting or adding to cocktails.

Looking for a fun treat to give your friends this holiday season? Look no further than these Drunken Chocolate Cherries. They are fun, festive and so yummy.

A boozy fire emanates from these drunken cherries that get better with age. Serve them with cheese or combine the cherry-infused bourbon with seltzer or other soda to make a special cocktail. Fill a 12-ounce rocks glass with ice, add 1 1/2 ounces (3 tablespoons) of the cherry-infused bourbon (or rum), top with seltzer and garnish with the bourbon cherries.