Crispy baked broccoli

How to cook broccoli in the oven: your complete guide to making the best, crispiest oven-roasted broccoli.

This Crunchy Baked Broccoli with Spicy Soy Sauce is deliciously addicting and great for an easy appetizer or a dinner side dish! The panko adds a light, crispy crunch and the batter adds flavor and amazing texture to the broccoli. Kid friendly and perfect with saucy noodles! #crunchybroccoli #pankobroccoli #appetizer #kidfriendly #veganrecipe

Baked Breaded Broccoli Bites are a wonderful snack or appetizer when you want a healthier version of a fried snack. They're a delicious, easy to make and fast to make too! Save this recipe now so you can make them again and again.

Smashed Broccoli is made with lemon garlic butter and parmesan cheese, then roasted in the oven, for a flavorful, crispy veggie side dish!

This oven charred broccoli is tender inside with dark, crispy, charred tips and a slightly smoky flavor for an all-purpose broccoli side dish the entire family will enjoy! Plus, it's ready in just 25 minutes!

This easy Lemon Parmesan Roasted Broccoli is the best way to eat broccoli ever! You will never want to make it any other way!

Try our easy recipe for delicious Oven-Roasted Frozen Broccoli - crispy, flavorful, and perfect as a side dish or snack!

Are you craving a new way to enjoy broccoli? Look no further! We have a delicious, quick, and easy smashed broccoli recipe that will make your taste buds dance. With just a few simple steps, you'll have a scrumptious side dish that will steal the show!

If you're searching for innovative methods to cook and present vegetables, look no further than this tempting smashed broccoli recipe. This dish turns each broccoli floret into a crispy, cheesy delight, ensuring every forkful is a gourmet experience. Suitable for any dining occasion, from a casual dinner to a festive holiday gathering, this dish can seamlessly fit in as an appetizer, side dish, or the star attraction that leaves a lasting impression on your guests.

Roasting broccoli gives it a golden brown crunchy outside while remaining tender and juicy inside making it hard not to sample the little crunchy bits before serving.