Cold noodles

2 brands of jjolmyeon noodles, sold without broth I prefer to buy the just the noodles and then make my own seasoning sauce at home, which is more delicious and cheaper. If you're in a hurry you can get the set with the sauce, but I suggest that when you make jjolymyoen with the kit you dress it...

Naengmyeon is the ultimate Korean summer dish, and this spicy version called Bibim Naengmyeon is hands down, my all-time FAVORITE…

These soba noodles with sesame sauce can be served hot from the pan or as a light and refreshing cold noodle dish for the perfect light dinner.

Korean icy cold noodles are so savory and refreshing, they are an awesome way to cool down in the summer but I eat them all year round. Why? Because I love the tangy, savory, and a little sweet taste of the broth, and the noodles are soft but chewy at the same time. How is it possible? : )

Enjoy a refreshing bowl of Kongguksu, a traditional Korean Cold Soy Milk Noodle Soup, without the typical hassle. This 10-minute recipe uses tofu and store-bought soy milk for an instantly ready soup base, delivering authentic flavor. All you need to do is cook the noodles!

This cold, light and refreshing Korean noodles recipe is easy to make, healthy and has a spicy kick from the sweet and…

Somen is a seasonal Japanese dish served in the summer time. I lived in Japan for four years, and was surprised that the summers were so hot! Sometimes, I stopped by a restaurant and cooled down with cold somen noodles. I often wondered, why aren’t…

From soba noodle salad to dipping ramen to cold curry udon, these Japanese-style cold noodles are going to be your new summertime favorites!

Naengmyeon, Korean cold noodles is now a signature Korean summer food but back then, Naengmyeon only eaten during the winter time. It's ironic that

These sesame noodles have a rich sauce that's savory with a hint of spice and sweetness. They're made quickly, can be served hot or cold!