Christmas pudding recipes

For a Christmas dessert that is rich and full of flavour, try this easy steamed plum pudding recipe. It is so much better than any store bought pudding!

Traditional British Christmas Pudding is a make-ahead, steamed, fruit filled dessert which is set alight when served. It is beautiful culmination of many British Christmas dinners.

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Mary Berry's Christmas pudding recipe is loaded with fruit, peel and, of course, brandy. With an extra dollop of brandy butter on the side, this pudding will win over the harshest critics. Equipment and preparation: You will need a 1.4 litre/2½ pint pudding basin

A sweet and dense pudding made with dried fruit, brandy and other ingredients that is steamed and served with brandy cream sauce.

Sweet red fruits and a splash of amaretto give this pudding an Italian spin. Soak the fruit the day before – and make sure your pudding basin fits your slow cooker!

This steamed Christmas pudding is moist, sticky, and deliciously fruity with a great texture — a spectacular British Christmas dessert fit for a queen!

Traditional Christmas Pudding Recipe to create. A delicious steamed fruit dessert with brand, treacle and spices in a bowl, serve with sauce. recipes, homemade, fruit, pudding, desserts, steamed pudding, Christmas, no bake, make ahead

Mary Berry's Christmas Pudding is made with dried mixed fruit, a cooking apple, orange rind and juice, brandy (or sherry/rum), butter, light muscovado sugar, eggs, self-raising flour, mixed spice, fresh white breadcrumbs, and whole shelled almonds. This traditional Christmas pudding recipe creates a festive dessert that takes about 9 hours and 20 minutes to prepare and can serve up to 6-8 people.