Christmas bars

The holiday season just got better with these festive and soft Christmas bar cookies that are bursting with bright colors and sweet candy.

Immerse yourself in the mood, with these Christmas Cherry Bars. They combine the richness of buttery goodness with the sweetness of cherries creating a blend of flavors. Each bar offers a tender and melt-in-your-mouth experience while the cherry pie filling bursts with a sweetness that brings to mind holiday cheer. The smooth glaze drizzled on top adds a finishing touch making these bars not only delicious but visually appealing as well. Whether you're sharing them at holiday gatherings…

These easy one-pan cranberry crumble bars are just as delicious as pie, but without the dish! Made with a buttery shortbread crust, citrus spiked cranberry filling and a sweet vanilla glaze, these bars are a real holiday crowd pleaser! A perfect, easy holiday dessert recipe. | Browned Butter Blondie

A moist, chewy blondie packed with tart, dried cranberries and chunks of white chocolate topped with a sweet, cream cheese and white chocolate frosting with a hint of zesty orange, then topped with more tart dried cranberries and a drizzle of white chocolate.

These Christmas Sugar Cookie Bars are easy to make and perfect for sharing! The sugar cookie bars are chewy, soft, and flavorful and the vanilla buttercream frosting is creamy and delicious! Top with your favorite Christmas sprinkles and enjoy sharing this delicious Christmas dessert!

When it comes to baked holiday confections, 12 Bars and Squares of Christmas is a collection with at least one for every taste or preference!

This Christmas Sugar Cookie Bars recipe is everything you love about traditional sugar cookies, but they are made in about 30 minutes!

Cranberry Bars are buttery brown sugar cake bars with fresh cranberry filling. A Christmas treat that you can easily make all year round.

I found the Christmas Magic. These Christmas Magic Cookie Bars are a phenomenal treat to make for your Christmas Cookie Exchange this year. They're so rich and flavorful that you can cut them into small bars and have plenty to serve a crowd. I'm sharing tips on how to make these treats as beautiful as they are delicious.