Choux buns

You can find choux pastry in all shapes and sizes. Small round choux buns, to make profiteroles, or large ones to make Bosche bollen. Eclairs are made using a long, narrow version. You can use a lot of small buns to make a croquembouche. Keep in mind, there is a limit to the size of your choux pastry. To make choux pastry you first have to cook the pastry, before baking it in the oven. This two-step process is crucial for creating those large air pockets. Baking tips and hacks.

Chocolate choux buns: Choux pastry can be difficult to make, so follow this easy chocolate choux bun recipe to ensure success.

Learn how to make perfect Choux Pastry (Pate a Choux). The only recipe guide you will need to make profiteroles, eclairs, cream puffs & more!

Learn how to make perfect Choux Pastry (Pate a Choux). The only recipe guide you will need to make profiteroles, eclairs, cream puffs & more!

These mango cream buns are made with light, airy, and crunchy choux buns and filled with fresh mango custard and whipped cream taste like a bite of summer, super refreshing and delicious.

Made with a classic French choux pastry recipe, these miniature choux buns are filled with vanilla bean pastry cream, dunked in caramel glaze, and finished with a sprinkling of crushed pistachios. Learn how to make choux buns with this traditional choux buns recipe, including step-by-step photos!

With only 5 ingredients and 15 minute prep time, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles!

These delicious Classic French Coffee Choux Buns are filled with a homemade Coffee Creme Patissiere and topped with an intense Cacao Coffee Glaze.

This delicious cream puffs recipe is loaded with sweetened vanilla cream and finished with powdered sugar for an incredibly decadent dessert.

Passionfruit Crémeux Recipe! One of my favouriteeee fillings - I use it in entremets, layer cakes, choux buns..you name it! Not overly… | Instagram