Chinese broccoli recipe

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To Food with Love: Quick and Easy: Gai Lan (Chinese Broccoli) with Oyster Sauce Broccoli With Oyster Sauce, Chinese Broccoli Recipe, Chinese Broccoli, Chinese Vegetables, Asian Vegetables, Chinese Cooking Recipes, Broccoli Recipe, Low Carb Vegetarian Recipes, Broccoli Recipes

Gai Lan, or Chinese Broccoli, was one of the few vegetables I learnt to eat as a kid. My dad would pick out the tender stems for me to eat and I would quietly enjoy them with steamed white rice. He knew I didn't like any vegetables that were leafy and fibrous, but those thick and tender Gai Lan stems were sweet and delicious. I have yet to get my own kids to eat anything green other than broccoli and peas, but perhaps next time. This vegetable is commonly served in Chinese restaurants…

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My Nguyen on Instagram: "Save my recipe for Restaurant Style Chinese Broccoli! It’s the perfect side dish to add to your Lunar New Year Feast. Start with about 2 pounds of Chinese Broccoli, trim the ends of the leaves off and slice the ends of the large parts of the stems in half. Simmer some hot water, add 2 tbsps of vegetable oil and broccoli. Let simmer for 2-3 minutes and drain. For the oyster sauce you need 1/2 cup of water, 1/2 tbsp of cornstarch, 1 tbsp minced garlic, 1 tsp sugar, 3 tbsps of oyster sauce. Simmer for 3-4 minutes until sauce thickens and cook for 5 minutes. When ready to serve pour over Chinese Broccoli. #chinesebroccoli #lunarnewyear #lunarnewyearfood #chinesefood #asianrecipes #recipevideo #sidedishes" Chinese Broccoli Recipe, Broccoli With Garlic Sauce, Chinese Broccoli, Hawaiian Dishes, Chinese Vegetables, Asian Vegetables, Chinese Cooking Recipes, New Year's Food, Cup Of Water

My Nguyen on Instagram: "Save my recipe for Restaurant Style Chinese Broccoli! It’s the perfect side dish to add to your Lunar New Year Feast. Start with about 2 pounds of Chinese Broccoli, trim the ends of the leaves off and slice the ends of the large parts of the stems in half. Simmer some hot water, add 2 tbsps of vegetable oil and broccoli. Let simmer for 2-3 minutes and drain. For the oyster sauce you need 1/2 cup of water, 1/2 tbsp of cornstarch, 1 tbsp minced garlic, 1 tsp sugar, 3…

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Chinese Broccoli Recipe, Recipes With Oyster Sauce, Chinese Broccoli, Lettuce Recipes, Wok Of Life, Woks Of Life, The Woks Of Life, Chinese Vegetables, Brown Sauce

Chinese Broccoli (Gai La) with Oyster Sauce is a common dish that you’ll find in a lot of Chinese homes or restaurants. If you’ve ever been to a dim sum place, this is often one of the only the healthy green vegetable dishes that comes around on the carts.

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Chinese broccoli recipe and more

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