Chilaquiles with eggs

Of all Mexican food, chiliquiles are definitely my favorite! A spicy tomato, chili sauce covers the corn chips. Then it’s topped with cream, queso Fresco, avocado, and onion. You can serve chiliquiles with eggs in them or a fried egg on top, with chicken or steak meat.

Chilaquiles with eggs is traditional Mexican comfort food. Served at breakfast and brunch, (though Manservant would eat this anytime) it is a mixture of fried corn tortillas simmered in a thick red or green sauce. Throw in your own additions such as chicken or chorizo and you have a hearty and inexpensive meal.

Chilaquiles Verdes is a traditional Mexican dish made from lightly fried corn tortillas covered in a bright and flavorful salsa verde.

This chilaquiles con huevos recipe is a quick and easy Mexican breakfast comprised of fried tortillas, salsa, eggs and cheese.

These Easy Chilaquiles with Eggs are quick, easy and so SO good! Top with healthy, fresh toppings for a nutritious and delicious meal.

Enjoy this traditional chilaquiles verdes recipe. Crispy corn tortillas drenched in a flavorful homemade green sauce and served with cheese, cream, and

Lots of tomato salsa and tortilla chips make the perfect bowl of chilaquiles rojos. With crema and cheese, it's an easy Mexican breakfast.

The BEST Chilaquiles! This classic Mexican breakfast dish consists of homemade tortilla chips simmered in salsa, then topped with fried eggs, queso fresco, fresh avocado, and more! It's one of our favorites... and once you try it, you'll see why!

Crispy, crunchy Chilaquiles Rojos are a Mexican breakfast classic with a kick. Baked corn tortillas are stirred into a spicy homemade sauce.

Authentic Chilaquiles Verdes recipe made with crispy corn tortillas smothered in a flavorful tomatillo sauce plus your favorite toppings.