Carrot cake scones recipe

The carrot cake scones are a delicious, fluffy, and moist carrot cake scone recipe with a cream cheese filling that’s easy to make. Great for a special Holiday Brunch or Easter Breakfast. They are sure to impress your guests.

Full of shredded carrots and toasted pecans, these incredibly tender scones with cream cheese frosting will satisfy even the most enthusiastic of carrot cake lovers. Easier and faster than carrot cake, they’re simple to pull off for a special breakfast or brunch. Don’t skip the tangy cream cheese frosting, which you can serve alongside the scones or slather on top of each one — it makes these scones a real treat.

Carrot Cake Scones are a fun spin on Easter’s classic carrot cake. Shredded carrots, raisins, walnuts and cozy spices speckle the inside of these soft scones for the ultimate comfort breakfast!

Soft, chewy, brown butter carrot cake scones filled with warm spices, and brown butter nuttiness, and topped with a cream cheese glaze.

These carrot cake scones are made healthier with whole grains and less sugar!

Have carrot cake for breakfast with these tender, warmly spiced carrot cake scones, finished with a tangy cream cheese glaze. Chock full of carrots, shredded coconut, chopped nuts, cinnamon, and nutmeg, these egg-free scones taste like carrot cake in every bite!

These carrot cake scones have all of the flavor characteristics of a classic carrot cake! The trick? Freshly grated carrot and just the right balance of spices, including ground cinnamon, allspice, and nutmeg - the hallmark spices of a good carrot cake. They're drizzled with a decadent maple cream cheese glaze!

These English-style Carrot Scones are lightly spiced and contain pecans for added crunch. Perfect with either sweet or savoury ingredients.

The flavors of carrot cake wrapped up into one perfect little handheld package! These carrot cake scones feature all the warm carrot cake spices, along with the tender, flaky goodness of scones!

Easter's classic carrot cake takes a fun twist with these Carrot Cake Scones with a Maple Cream Cheese Frosting. Filled with carrots, spices, pecans, and topped with a homemade maple frosting, these scones will be the hit of your Spring brunches. #