Caramel dumplings

These sweet dumplings, made with Caramilk baking chips and cooked in a rich caramel sauce are the definition of comfort food. Serve them warm, topped with cream and you'll have the best winter dessert.

For as long as I can remember, this has been one of my favorite desserts – made by my mum and grandma for ages. I’m a caramel girl (sorry chocolate) and this dessert is ALL about the caramel.

My family just loves these tender dumplings in the sweet, rich sauce. I love them because they turn out wonderful every time I make them, which is a lot! —Faye Johnson, Connersville, Indiana

Rediscover the comforting sweetness of this caramel dumplings recipe—a cherished family dessert filled with nostalgia and love

Never heard of these? Me neither, which is why I had to make them immediately. Caramel dumplings are exactly what they sound like: flour ...

This was my great aunt's recipe and it was originally called "Caramel Pudding". Puddings may have evolved into something different from what they were 100 years ago and I didn't want to cause any confusion, so I changed the title to reflect the outcome. This is so easy and really rich. A little bit goes a long way!

Caramel Dumplings are sweet flour dumplings that are dropped into a caramel sauce and steam-cooked. Enjoy this easy dessert with ice cream.

Caramel Dumplings: This is a dessert that my grandmother taught me. Now, I will be the first to admit that this dessert is not pretty, but what it lacks in beauty it certainly makes up for in taste. It's perfect for those cold winter nights, huddled up with your frie…