Cajun crawfish pasta

This Cajun Crawfish Pasta honors the Cajun and Italian influences of New Orleans cuisine and turns them into a creamy, spicy, family-style dinner. It’s the perfect final savory hurrah before Mardi Gras ends!

Crawfish pasta is a mouthwatering fusion of two culinary worlds, where the flavors of tender crawfish tails and al dente pasta combine to create an unforgettable dish.

This Cajun Crawfish Pastalaya recipe is filled with crawfish tails, shrimp and smoked sausage as well as cajun spice and delicious veggies. Pastalaya is a change up from the usual Jambalaya, where pasta is used instead of rice. In a crawfish pastalaya, crawfish is used instead of chicken and pork.

Crawfish Fettuccini is an incredibly delicious pasta dish made with fettuccine, peppers, onions, garlic, butter, cream, cheese, and crawfish!

Make dinner so easy with this simple Crawfish Fettuccine recipe. It's an easy and tasty twist on traditional pasta, combining Cajun flair, velvety Velveeta, and succulent crawfish tails. Whip up this quick and delicious dish for a simple and satisfying meal. No need for culinary acrobatics – just satisfying goodness in every bite.

This Crawfish Monica Recipe is always a favorite at the New Orleans Jazz Fest. It's so popular you'll see everyone eating it on the streets! Crawfish Monica is a simple dish of noodles with a crawfish cream sauce, but as with any Cajun and Creole recipe, it's far from being bland.

Classic NO Jazz Fest fair. A great Creole dish featuring succulent crawfish tails cooked in a rich cream sauce with Creole spices, tossed with pasta.

Make the easiest, most flavorful Crawfish Monica with just one pot! This rotini pasta is loaded with flavor, with a creamy sauce and cajun spice.

Makes 10-12 servings