Blackened shrimp taco

This easy Blackened Shrimp Tacos recipe features charred tortillas stuffed with flavorful blackened shrimp and sweet pineapple salsa. Served with a simple lime crema, these seafood tacos are a favorite around here!

Conquer weeknights with these Blackened Shrimp Tacos! Tender, juicy shrimp seasoned to perfection and a creamy garlic aioli make this a flavor explosion in under 15 minutes.

Blackened Shrimp Tacos is a quick and easy dinner recipe. Spicy shrimp and sweet mango salsa make for the perfect combination of flavors that will have your taste buds exploding with delight.

Blackened Shrimp Tacos are a healthy, gluten free, and Whole30 compliant recipe to take your standard cajun shrimp recipe to the next level.

Spice things up for your next Taco Tuesday with these easy Blackened Shrimp Tacos! Spicy shrimp are cooked with Cajun seasoning, folded into toasted corn tortillas and topped with the best cilantro lime cream sauce.

Blackened Shrimp Tacos: tender spicy shrimp tacos with zesty slaw topping. Try this easy and tasty recipe that’s ready in under 20 minutes!

Blackened shrimp tacos with avocado mango salsa are the perfect meal for hanging around the lake with an ice chest full of cold beer.

Gluten-FreeGrain-FreeDairy-Free (if modified)

These blackened shrimp (with optional remoulade sauce) are perfectly spiced and packed with flavor, plus they come together in about 5 minutes.