Best lemon tart recipe

This French lemon tart is made with a crisp buttery pastry crust and filled with a zesty and bright lemon curd filling and baked to perfection.

A delicious tangy lemon tart, made from scratch using buttery pastry and filled with a creamy rich fresh lemon filling

This Lemon Tart features a silky smooth lemon curd flooded into a tender cookie-like tart crust. Made in a similar style to the classic French lemon tart, this recipe is simple to make and will make you look like a professional baker. We've tested this recipe numerous times to make sure it's foolproof to make any time of the year!

Traditional French lemon tarts are made with a pâte sucrée dough ('sweet dough') and filled with a creamy lemon curd filling. They are dreamy and reminiscent of lemon tarts in Paris.

Creamy, tart, full of citrus flavor this french lemon cream tart is for citrus lovers. Sweet shortcrust pastry is filled with sharp citrus cream. The perfect summer dessert.

Lemon curd tart is a sweet and citrusy dessert that can be easily made from scratch. Serve this dish at Easter or for Mother's Day!

This lemon tart features a luscious custard filling and a buttery, golden brown shortbread crust for a mouthwatering dessert bursting with citrus flavor.

This lemon tart has a creamy lemon filling on a buttery, crisp tart crust, topped with an easy mock créme fraîche whipped cream.

Save this recipe for The Best Easy Mini Lemon Flower Tarts! These Mini Lemon Flower Tarts are delightful bite-sized treats bursting with fresh, tangy flavor! Encased in a buttery, flakey crust and filled with a smooth, zesty lemon curd, they make the cutest Spring dessert! Follow Chef Savvy for more Spring Dessert Recipes!