Beef tenderloin au jus recipe

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When serving boneless beef, most butchers recommend starting with ½ pound per person, which I find often yields some welcome leftovers. The following recipe can be easily adjusted to the desired number of servings.Servings: 6-8 servings

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These marinated beef tenderloin medallions are pan seared to lock in all the juices, then quickly cooked to perfection. The marinade not only tenderizes the beef, but is also the basis for a rich brown pan sauce. food recipes. food aesthetic. food wallpaper. food recipes for dinner. food. food valentines. recipes. recipe. recipes for dinner. recipes easy. recipes dinner. recipes healthy. recipes for dinner easy. recipes easy dinner.

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Beef tenderloin au jus recipe and more

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