Beef burgundy

Beef Burgundy is red wine French stew that can be made in the slow cooker, an Instant Pot, or on the stovetop.

Beef Bourguignon (Beef Burgundy) - RecipeTin Eats

The Beef Bourguignon Slow Cooker is a French meal made with tender beef, red wine, and fragrant ingredients. It comes from the French area of Burgundy and has a rich texture and savory flavor.

I wanted to share my mother’s beef bourguignon (or beef burgundy) recipe—one of my favorite things she makes. It’s really actually a quite simple version that delivers fantastic results every time.

Beef Bourguignon made with pearl onions, carrots, mushrooms, beef, and burgundy red wine is a recipe that's hearty and perfect for when it's cold outside!

Braised Beef Burgundy Stew Recipe

This unbelievably delicious Beef Bourguignon is full of hearty vegetables and juicy chunks of beef, braised in a rich burgundy gravy until they're melt-in-your mouth tender.

Recipe video above. Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow-cooked in a rich red wine sauce. For the most magnificent stew of your life, start this 2 days before you plan to serve it, do not shortcut pan roasting ingredients individually, and use homemade beef stock if you can!

If you’re looking for a tender beef stew that’s been kicked up a notch with a rich base then this Crockpot Beef Bourguignon is for you!

This Beef Burgundy is always a favorite! Done in the slow cooker with a handful of ingredients, it's a hands-off dinner that yields tender results!