Asian potatoes

Asian Honey Garlic Potatoes that will blow your mind. These potatoes have the perfect balance between sweet and savory. My Asian Honey Garlic Potatoes only takes FIVE ingredients to make, a simple one-pot recipe ready in less than 20 minutes!

Potatoes are undeniably comforting, especially when it is coated in a delicious spicy garlic sauce. Spicy Garlic Potatoes are the perfect easy appetizer that you need to make this weekend. Fiery zest of spicy garlic sauce drizzled on top of thinly sliced potatoes – the perfect easy Asian dish that’s not only comforting but also bold, flavorful, and utterly irresistible!

Asian mashed potatoes bring an exciting, new twist to the traditional mashed potatoes recipe. It is rich in flavor and easy to make.

Make your side dishes rich with flavorful spice or put a new spin on breakfast with Chinese sauteed potatoes that will help break you out of your rut. There’s a simple secret to achieving the perfect texture too, ensuring a tender inside and crispy exterior that’s irresistible!

This spicy potato balls recipe is a delightful twist on a classic favorite!

Make an easy side dish that whispers “take a bite. You know you want to.” While everyone else is serving mashed potatoes for Thanksgiving, this Gamja Jorim, or Korean braised potato side dish, is a no-peel, no-mess kind of dish that saves you time and plays nice with everything it's served with. Because what do potatoes NOT pair well with?? I’ll wait.

Korean Potato Salad. A creamy, tasty potato salad that is packed with potatoes, egg, ham, carrots, cucumber, corn and green onions with mayo.

Try my umami rich roast potatoes, roasted in butter, garlic, herbs and miso for incredible flavour. Perfect for your roasts or for Christmas.

Although Asian potato recipes may not be as popular as rice or noodles, their adaptability has led to a wide range of Asian dishes.

Spicy skillet potatoes aka Gamja Jorim is a deliciously flavorful Korean side dish that's quick and simple to make. Baby potatoes are boiled then braised in the skillet and coated in a sweet and spicy glaze. So good!