Apple olive oil cake recipe

Torta di Mele (Apple Cake with Olive Oil) is the apple cake of my childhood, one of the few ones my mom would make (and still does). It is tender and delicious, made with olive oil and milk instead of butter, and a lot of apples.

Apple Cinnamon Olive Oil cake is an easy to make, one bowl cake that does not require a mixer.It is made with grated apples and warm spices.

Fall in love with apples! Olive oil makes this cake moist and yummy. The best thing about this recipe is it's easy! Ingredients: 4 medium red apples, cored and thinly sliced 5 tablespoons all-purpose flour, sifted 5 tablespoons brown sugar 5 tablespoons Butter extra virgin olive oil 1 teaspoon baking powder 4 large eggs 2/3 cup local honey or Bourbon Honey Instructions: Preheat oven to 350ºF (180ºC). Grease an 8-inch (20cm) cake pan or springform pan (I recommend using springform if you…

Simple and rustic Apple Olive Oil Cake with chunks of apple, raisins and the perfect combination of spices. The kind of no-fuss olive oil cake you'll love.

Nigella Italian Apple Cake is a moist cake made with apples, lemon, eggs, and olive oil. This sweet and tangy cake takes about 55 minutes to prepare and can serve up to 16 people.

Eggless Mango Bundt Cake is a very light, soft, mildly sweet cake which is rich with mango and saffron flavors. Perfect for breakfast or as a quick snack.

Visualize the heart of the countryside encapsulated in a slice of cake. That's what our Italian Apple Cake delivers to your dining table. This delightful recipe incorporates the warmth of apples. The vibrant tang of lemon. And the forgiving hug of olive oil. To construct a soft moist cake that touches like a comforting embrace from a beloved companion. It commemorates life's joys. By recasting everyday elements into a flavorful tribute to home, custom, and the enjoyment found in sharing…

Apple Olive Oil Cake made with cinnamon, apples, and sultanas it's moist, soft and delicious. This cake is perfect after a meal with some cream or ice cream or for breakfast with a cup of coffee.

This Olive Oil Cake is moist and tender, perfectly flavored with olive oil and a hint of lemon. With easy-to-follow instructions, you can pull this cake together in under 30 minutes! It stays moist for a whole week at room temperature and the flavor improves overnight! This is my most requested recipe when I make it for parties, friends or birthdays. Seriously the best olive oil cake you'll ever try straight from a professional pastry chef.

Adapted from Le Pain Quotidien Cookbook, this Olive Oil, Honey and Apple cake will wow your guest for its beauty and simplicity.