Apple dumpling dough recipe

Perfectly packaged apples wrapped in a classic pie dough make Apples Dumplings a fall treat that is sure to be enjoyed on your Thanksgiving table! We are breezing through the fall season and let

This recipe creates a shortcut for traditional Pennsylvania Dutch Apple Dumplings by using refrigerated pie crusts! It's a real time saver! But, if you prefer to make your own crust, simply follow the remaining recipe ingredients for this traditional Lancaster County dessert!

Wrapped in a flaky pie crust, and served with a sweet apple cider sauce, these gorgeous Old Fashioned Apple Dumplings are irresistible!

Step into a realm of cherished flavors with our Classic Apple Dumplings! Comprising entire apples prepared for baking, sumptuous pie crust, a filling infused with spices and sugar, and an exquisite sauce made from apple juice, this dessert offers a delightful journey to yesteryear's pleasures. Every bite of these Old-Fashioned Apple Dumplings sends me back

These Old-Fashioned Apple Dumplings will bring back memories of Grandma’s house! Whole apples are wrapped in pastry and baked with plenty of spices and a delicious syrup for a recipe full of nostalgia.

Apples filled with sugar and cinnamon, wrapped in flaky pastry, and then baked in a rich syrup--these old-fashioned apple dumplings are a delicious fall treat!

For a comforting, warm treat, try these Apple Dumplings! They are a taste of Grandma’s house right from the comfort of your own home!

Old fashioned Amish Apple Dumplings are apples wrapped in pastry dough and baked in cinnamon-brown sugar syrup. Delicious with ice cream!

Amish apple dumplings are a traditional dessert made with baked apples and cinnamon covered in a flaky pie crust and caramel sauce.

Old-Fashioned Apple Dumplings recipe is made of fresh apples, cinnamon, and flaky pastry this delightful dessert serves 8 and takes about 1 hour to prepare, making it a perfect treat for any occasion, especially during the fall.