8x8 breakfast casserole

This Delicious Crescent Roll Breakfast Casserole is a fantastic way to kickstart your day! It's super cheesy and satisfying—perfect for brunch with friends or a cozy family breakfast.

Sausage Hash Brown Breakfast Casserole - hash browns, sausage, eggs & cheese - can be made ahead of time and refrigerated until ready!

Everyone loves a good savory breakfast casserole loaded with hashbrowns, eggs, cheese, and SAUSAGE! Perfect for any holiday or weekend. Throw it together the night before to just pop it in the oven the next morning, or prepare and bake right away. This is the breakfast casserole you've been looking for!

Delicious Sausage Egg and Cheese Breakfast Casserole, also known as Christmas breakfast casserole, is delicious and low carb.

Looking for a hearty breakfast option? Try our Sausage Hashbrown Breakfast Casserole! With savory pork sausage, fluffy eggs, crispy hash browns, and melted cheddar cheese, it's a crowd-pleaser. Perfect for brunch gatherings or lazy weekend mornings.

The perfect easy breakfast casserole recipe for Christmas morning, or anytime you want to feed a crowd. Fluffy eggs paired with cheddar cheese and savory sausage all on a bread crust. Throw it together the night before and pop it in the oven the next morning!

In this healthy overnight breakfast casserole recipe, you combine the ingredients, let sit overnight, then bake and enjoy the next morning!

Ina Garten Overnight Breakfast Casserole is made with white bread, Colby jack cheese, pork sausage, onion, red bell pepper, diced green chiles, eggs, milk, and a blend of spices. This easy Overnight Breakfast Casserole recipe creates a hearty breakfast that takes about 8 hours and 30 minutes to prepare, including overnight chilling, and can serve up to 8 people.

This Crescent Roll Breakfast Casserole is delicious! Learn how to make this easy breakfast recipe with my tips and tricks below. Each crescent roll is stuffed with cream cheese before being baked with eggs, ham and cheese.

This is a great dish for a Sunday brunch, or you can cut it into six pieces and freeze it to have as a quick and easy breakfast any day of the week. I also like to make it with broccoli, carrots, green onions, Canadian bacon and sharp cheddar cheese; the variations are nearly endless! —Lauri Knox, Pine, Colorado