Korean Vegan Recipes

Looking for Vegan Korean Recipes? Discover the best of both worlds – vegan and Korean meals in our board featuring plenty of authentic and easy Korean vegetarian and vegan recipes. From classic favorites like Kimchi stew, Korean Jjigae, vegan Korean stews, rice bakes, bibimbap, Korean spicy noodles, to creative recipes with tofu and stir-fires. Find tasty Korean recipes here made with very simple and accessible ingredients you can easily make at home.
33 Pins
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7mo
Gochujang Pasta with Double Tofu
Gochujang Pasta with Double Tofu mingles Korean spice with Italian pasta. Enjoy crispy tofu bites enveloped in a savory blend of gochujang and silken tofu, crafting a vegan dish that's rich in protein and bursting with flavor.
Vegan Korean Recipes
A series of 15 vegan Korean recipes, from hearty comforting stews, to refreshing drinks and side dishes! They highlight the versatility of Korean cooking, are easy to make while being vegan and vegetarian friendly.
Vegan Kimchi Fried Rice
This Vegan Kimchi Fried Rice is the perfect easy-to-make lunch or dinner. It uses just 8 ingredients, and is ready in 15 minutes 🌱🍚
Kimchi Jjigae - Korean Kimchi Stew (Vegan)
Vegan Kimchi Jjigae is the plant-based version of the beloved and comforting Korean kimchi stew using tofu, mushrooms, and cabbage. It's an easy and quick recipe in 20 minutes, full of flavor and comfort!
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Rosé Tteokbokki
Vegan Rosé Tteokbokki is an easy and quick way to cook your Korean rice cakes. With a creamy, pink and cheesy sauce made entirely from plant-based ingredients.
Korean Braised Tofu
This Korean Braised Tofu makes an easy and flavorful side dish in under 30 minutes. The perfect choice for a quick and delicious weeknight meal!
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Bulgogi Kimbap
Bulgogi Kimbap is a Korean dish made of seaweed rolls filled with various ingredients. This recipe is a plant-based version that uses marinated tempeh and oyster mushrooms as a substitute for beef. It is a quick and easy dish that is perfect for a healthy lunch or snack and can be customized to include your favorite vegetables and protein sources.
Vegan Bibimbap
Bibimbap is one of the most popular and comforting Korean dishes yet it is so simple and easy to make! This vegan version of Bibimbap omits eggs and substitutes the usual meat with tofu. It's a vibrant, delicious and versatile mixed rice bowl that will keep you nourished and fulfilled!
Vegan Japchae (Korean Stir-fried Noodles)
This Vegan Japchae recipe is a vegan twist on the beloved Korean stir-fried noodles dish. It is a light and delicious recipe, that can be made in 30 minutes. The chewy and sweet noodles perfectly complement the crunchy veggies and the savory sauce.
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Kimchi Fried Rice
This Vegan Kimchi Fried Rice is the perfect easy-to-make lunch or dinner. It uses just 8 ingredients, and is ready in 15 minutes 🌱🍚
Vegan Bibimbap (Korean Mixed Rice)
Vegan Bibimbap is a Korean mixed rice dish with vibrant stir-fried vegetables, saucy tofu and a spicy Gochujang dressing. It is a vibrant, nourishing bowl that is bursting with flavors!
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Vegan Bibimbap
Vegan Bibimbap is a Korean mixed rice dish with vibrant stir-fried vegetables, saucy tofu and a spicy Gochujang dressing. It is a vibrant, nourishing bowl that is bursting with flavors!
Vegan Bulgogi Kimbap with Tempeh
Bulgogi Kimbap is a Korean dish made of seaweed rolls filled with various ingredients. This recipe is a plant-based version that uses marinated tempeh and oyster mushrooms as a substitute for beef. It is a quick and easy dish that is perfect for a healthy lunch or snack and can be customized to include your favorite vegetables and protein sources.
Vegan Kimbab
Yummy, easy vegan kimbab with two types of filling: tofu and chickpea 'tuna'. Easy to make, filling and perfect to travel with. This vegan kimbab is just as flavorful and delicious as the traditional one. You can have them on their own or serve them with other Korean mains! This vegan kimbab recipe is easy to follow.
Easy Vegan Rose Tteokbokki Recipe
Vegan Rosé Tteokbokki is a popular Korean street food served with a creamy, cheesy sauce made from plant-based ingredients. This recipe is an easy and quick way to cook your Korean rice cakes. It has a chewy, addicting texture and can absorb the spicy, sweet sauce. This easy vegan rosé tteokbokki is creamy, delicious, and 100% vegan!