Authentic Asian Recipes

Filled with authentic vegan asian recipes such as vegan pad thai, ramen, noodle soups, kimchi, guksu, korean jjigae or stew, tofu recipes, stir-fries and more! Made with very simple and accessible ingredients you can easily make at home.
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This may contain: crispy kimchi fried rice bowl on a plate with vegetables and sesame seed seeds
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Crispy Kimchi Fried Rice Bowl 🍚
This crispy kimchi fried rice bowl is heavily inspired by Korean Bibimbap! I cooked the kimchi rice on a pan and spread the rice into a thin layer to get as much surface layer as I can and achieve those nice crispy grains. For toppings/mix-ins, I cooked mushrooms, thinly sliced carrots, smoked tofu, and served the bowl with sriracha mayo, thinly sliced cucumbers for crunch, sesame seeds, sesame oil, and roasted nori. I love the addition of sriracha mayo because mayonnaise adds an extra layer of flavor and richness to this bowl. Mix everything together and enjoy!
This may contain: vegan mapo tofu in a white bowl on a table with the title above it
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VEGAN MAPO TOFU RECIPE
This is my vegan take on the classic Chinese Sichuan dish, Mapo Tofu. It’s distinct for its spicy, red numbing sauce made with chili oil, doubanjiang or fermented broad bean paste, and aromatic numbing Sichuan peppercorns. This is traditionally made with soft tofu and minced beef or pork so for this vegan version I opted to use plant-based ground meat to mimic that texture. Pair this with a bowl of steamed rice for a comforting and satisfying flavor-packed meal.
Lemongrass Miso Noodle Soup with Five Spice Tofu
Lemongrass Miso Noodle Soup with Five Spice Tofu
This may contain: a white plate topped with cabbage rolls covered in sauce
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Vegan Cabbage Rolls with Tofu & Vegetable Filling
These cabbage rolls are stuffed with a tofu-vegetable filling and paired with a Chinese-style spicy-savory sauce finished off with homemade chili oil, sesame seeds, and green onions. These are perfect enjoyed as a main or as a hearty side dish.
Vietnamese Lemongrass Seitan & Crispy Rice
Vietnamese Lemongrass Seitan Crispy Rice
Tofu & Mushroom Lettuce Wraps with Peanut Sauce
tofu and mushroom lettuce wraps with peanut sauce
This may contain: sweet chili tofu w / curry leaves in a blue bowl with a silver spoon
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Sweet Chili Tofu with Curry Leaves (Vegan Recipe)
A tasty, saucy, and aromatic Sweet Chili Tofu with Curry Leaves. Stir-frying freshly picked curry leaves with green onions and garlic releases and adds so much flavor and aroma to this tofu recipe. The sauce is a balance of sweet, spicy, and savory that perfect compliments the aromatics. Serve this with steamed rice for a really satisfying meal.
Sweet Chili Tofu with Curry Leaves
sweet chili tofu with curry leaves
This may contain: a black and white photo of an airplane flying in the sky with no clouds on it
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The Best Dumpling Sauce (at least for me 😜🥟)
Ingredients - feel free to adjust to your desired taste! 2 tbsp soy sauce 2 tbsp water or dumplings broth (if boiling dumplings) 1/2 tbsp chili oil or chili garlic sauce 1 tbsp doubanjiang (Chinese chili broad bean paste) 2-3 tsp sugar, adjust to desired sweetness 2 tbsp Chinese black vinegar or rice vinegar 2 tsp sesame oil 1/2 tsp sesame seeds 1 tsp minced garlic Fresh scallions and coriander
This may contain: vegan stuffed tofu on a brown plate with chopsticks in the middle
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Vegan Hakka-Style Stuffed Tofu
Blocks of tofu stuffed with a mix of mushrooms and minced ‘meat’ in a thick gravy-like sauce. So satisfying and perfect enjoyed with some steamed rice!
Vegan Ramen and Noodle Soup Recipes You Need To Try!
Vegan Ramen and Noodle Soup Recipes You Need To Try!
This may contain: there is a bowl of soup with tofu in it
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Spicy Silken Tofu
If Chinese Hot and Sour Soup and Mapo Tofu had a baby, this Spicy Silken Tofu would be it. The sauce is a delicate balance of savory, spicy, a bit of acidity, and a hint of sweetness. You can enjoy this as a saucy tofu dish and serve it over a bowl of rice.
This may contain: a spoon full of korean dipping sauce in a white bowl with sesame seeds on top
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Korean Dipping Sauce (Easy Sauce Recipe)
A versatile Korean Dipping Sauce that’s perfect with anything and everything - steamed dumplings, savory pancakes, pan-fried mandu, air-fried tofu, noodles, rice, and more! This is my take on the delicious sipping sauces they’d serve at Korean restaurants to pair with certain dishes. This recipe is of course easy to customize depending on your preference. Feel free to add more or less of everything to achieve the perfect balance for your taste.